UOJ Online catalog › Results of search for 'Provider:Taylor & Francis'

1.

Food Packaging: principles and practice / Gordon L.Robertson

by Robertson, G.L.

Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.09 ROB] (1), Technology Library [Call number: 664.09 ROB] (4). Checked out (1).

2.

Food plant design

by Lopez-Gomez, Antonio.

Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Technology Library [Call number: 664 LOP] (1).

3.

Vitamins in foods: analysis, bioavailability and stability

by Ball, G. F.M.

Publisher: Boca Raton CRC Press/ Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 613.286 BAL] (1).

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	1.	Food Packaging: principles and practice / Gordon L.Robertson by Robertson, G.L. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.09 ROB] (1), Technology Library [Call number: 664.09 ROB] (4). Checked out (1). Place hold Add to your cart (remove)
	2.	Food plant design by Lopez-Gomez, Antonio. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Technology Library [Call number: 664 LOP] (1). Place hold Add to your cart (remove)
	3.	Vitamins in foods: analysis, bioavailability and stability by Ball, G. F.M. Publisher: Boca Raton CRC Press/ Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 613.286 BAL] (1). Place hold Add to your cart (remove)